Ingredients
dough 50.0% , vegetable oil 25.0% , sugar 12.5% , E471 6.3% , egg yolk 3.1% , corn syrup 1.6% , yeast 0.8% , salt 0.4% , vanillin 0.2% , milk proteins 0.1% , E282 0.0% , vanilla flavour filling 29.0%
Nutrition · per 100 g
| Energy | 453.3 kcal |
| Fat | 28 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 42.7 g |
| Sugars | 17.3 g |
| Added sugars | 17.3 g |
| Starch | 0 g |
| Fiber | 2.7 g |
| Protein | 6.7 g |
| Salt | 0.42 g |
| Sodium | 169.3 mg |
| Calcium | 27 mg |
| Iron | 0.53 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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