Nutrition · per 100 g

Energy	101.1 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	16.9 g
Sugars	4.5 g
Fiber	6.7 g
Protein	5.6 g
Salt	0.25 g
Sodium	101.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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