Nutrition · per 100 g

Energy	42.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	8.5 g
Sugars	1.9 g
Added sugars	0 g
Starch	0 g
Fiber	1.9 g
Protein	1.9 g
Salt	0.08 g
Sodium	33 mg
Potassium	203 mg
Calcium	34 mg
Iron	0.94 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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