Nutrition · per 100 g

Energy	5 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	13.8 g
Sugars	3.8 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.