Nutrition · per 100 g

Energy	104 kcal
Fat	2.1 g
Carbs	17.7 g
Sugars	5.2 g
Protein	4.2 g
Salt	0.83 g
Sodium	333 mg
Calcium	13.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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