Nutrition · per 100 g

Energy	160 kcal
Fat	0.62 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.4 g
Sugars	0 g
Added sugars	0 g
Fiber	4.9 g
Protein	8.6 g
Salt	0.34 g
Sodium	136 mg
Potassium	2.5 mg
Calcium	19.8 mg
Iron	19.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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