Nutrition · per 100 g

Energy	168 kcal
Fat	8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	20.4 g
Sugars	5.3 g
Fiber	0 g
Protein	5.3 g
Salt	1.4 g
Sodium	558 mg
Potassium	229 mg
Calcium	71.7 mg
Iron	0 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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