Nutrition · per 100 g

Energy	30.9 kcal
Fat	0 g
Carbs	4.9 g
Sugars	0 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.25 g
Sodium	98.8 mg
Calcium	98.8 mg
Iron	0.89 mg
Vitamin A	926 µg
Vitamin C	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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