Ingredients
broccoli 53.6% , cauliflower 23.2% , carrot 11.6% , yellow carrot 5.8% , butter 2.9% , water 1.5% , coating 0.7% , butter 0.4% , corn syrup solids 0.2% , E412 0.1% , E415 0.0% , Margarine 0.0% , soya oil 0.0% , HYDROGENATED SOYBEAN O 0.0%
Nutrition · per 100 g
| Energy | 90.1 kcal |
| Fat | 7.4 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 16.4 mg |
| Carbs | 5 g |
| Sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 0.83 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.