Nutrition · per 100 g

Energy	64.5 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	10.5 g
Added sugars	0 g
Fiber	4.8 g
Protein	0.81 g
Salt	0 g
Sodium	0 mg
Potassium	143 mg
Calcium	0.81 mg
Iron	0.81 mg
Vitamin A	5.7 µg
Vitamin D	29000 µg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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