Ingredients
wheat flour 54.2% , water 22.9% , lard with bht as an antioxidant 11.5% , salt 0.5% , baking powder 0.5% , E500ii 0.5% , E521 0.5% , corn starch 0.5% , E516 0.5% , E341i 0.5% , sulfite 0.5% , E282 7.4%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 404 mg |
| Calcium | 231 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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