Ingredients
wheat flour 54.2% , water 22.9% , canola oil 11.5% , salt 0.7% , baking powder 0.7% , E500ii 0.7% , E521 0.7% , corn starch 0.7% , E516 0.7% , E341i 0.7% , sulfite 0.7% , E282 6.1%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 10.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 0 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 1.3 g |
| Sodium | 532 mg |
| Calcium | 43 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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