Ingredients
whole wheat flour 53.8% , water 23.1% , palm oil 11.5% , soya oil 5.8% , SALT CALCIUM PROPIONATE 2.9% , E202 1.4% , baking powder 0.7% , E471 0.4% , Modified starch 0.2% , E412 0.1% , E466 0.0% , MONOGLYCERIDE 0.0% , SODIUM METABSULFITE 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.7 g |
| Sugars | 0 g |
| Fiber | 7.9 g |
| Protein | 7.9 g |
| Salt | 1.1 g |
| Sodium | 447 mg |
| Calcium | 211 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.