Ingredients
wheat flour 70.0% , water 15.0% , salt 0.6% , baking powder 0.6% , E500ii 0.6% , E521 0.6% , corn starch 0.6% , E516 0.6% , E341i 0.6% , sulfite 0.6% , E282 10.6%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 1.9 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 442 mg |
| Calcium | 288 mg |
| Iron | 3.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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