Ingredients
wheat flour 54.2% , water 22.9% , lard with bht as an antioxidant 11.5% , salt 5.7% , baking powder 2.9% , E500ii 1.4% , E521 0.7% , corn starch 0.4% , E516 0.2% , E341i 0.1% , sulfite 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 7.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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