Ingredients
flour 54.2% , water 22.9% , fat 11.5% , soya oil 5.7% , salt 0.8% , E282 0.8% , E450i 0.8% , E500ii 0.8% , corn starch 0.8% , E297 0.8% , E341i 0.4% , E223 0.4%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 6.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Sodium | 658 mg |
| Calcium | 211 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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