Green Seasoning
Caribbean Trading Corporation Of Orlando · 15 ml
Ingredients
water 54.2% , onion 22.9% , papaya 11.5% , coating 5.7% , Modified starch 2.9% , vinegar 1.4% , salt 0.7% , hot chili peppers 0.4% , E330 0.2% , garlic 0.1% , E211 0.0% , FOOD COLOURING 0.0%
Nutrition · per 100 g
| Energy | 756 kcal |
| Fat | 44.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.5 g |
| Sugars | 44.5 g |
| Fiber | 44.7 g |
| Protein | 44.5 g |
| Salt | 0.02 g |
| Sodium | 9.1 mg |
| Potassium | 0 mg |
| Calcium | 0.45 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.08 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.