Nutrition · per 100 g

Energy	104 kcal
Fat	5.2 g
Saturated fat	2.1 g
Cholesterol	31.2 mg
Carbs	8.3 g
Protein	6.3 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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