Nutrition · per 100 g

Energy	0 kcal
Fat	6.7 g
Saturated fat	2.2 g
Carbs	66.3 g
Sugars	19.1 g
Protein	7.9 g
Salt	1.2 g
Sodium	471.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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