Nutrition · per 100 g

Energy	233 kcal
Fat	15.2 g
Saturated fat	9.8 g
Carbs	20.5 g
Sugars	17.9 g
Fiber	0 g
Protein	3.6 g
Salt	0.26 g
Sodium	102.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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