Nutrition · per 100 g

Energy	220.5 kcal
Fat	14.1 g
Saturated fat	7.9 g
Carbs	20.3 g
Sugars	18.5 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.15 g
Sodium	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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