Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 12.3 g |
| Saturated fat | 7.7 g |
| Cholesterol | 46.2 mg |
| Carbs | 24.6 g |
| Sugars | 20 g |
| Fiber | 6.2 g |
| Protein | 3.1 g |
| Salt | 0.17 g |
| Sodium | 69.2 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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