Ingredients
sugar 58.3% , glucose syrup 20.8% , hydrogenated vegetable fat 10.4% , E330 5.2% , artificial flavouring 2.5% , Colour 2.7%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 95 g |
| Sugars | 95 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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