Nutrition · per 100 g

Energy	120 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.1 g
Sugars	4.6 g
Added sugars	0 g
Fiber	8.3 g
Protein	5.6 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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