Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 1.8 g |
| Carbs | 59.6 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 8.8 g |
| Protein | 10.5 g |
| Salt | 0.2 g |
| Sodium | 78.9 mg |
| Potassium | 291 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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