Nutrition · per 100 g

Energy	285 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	53.2 g
Sugars	20.6 g
Fiber	9.1 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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