Nutrition · per 100 g

Energy	127.2 kcal
Fat	2.6 g
Saturated fat	1.5 g
Carbs	25.4 g
Sugars	21.5 g
Fiber	0 g
Protein	0.88 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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