Nutrition · per 100 g

Energy	64.1 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	10.3 g
Sugars	9.6 g
Fiber	0.32 g
Protein	1.9 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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