Nutrition · per 100 g

Energy	22.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	5.9 g
Added sugars	5.9 g
Protein	0 g
Potassium	22.5 mg
Vitamin C	5.6 mg
Vitamin B12	9.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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