Nutrition · per 100 g

Energy	64.7 kcal
Fat	1.8 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	9.7 g
Sugars	9.7 g
Fiber	0 g
Protein	2.1 g
Salt	0.08 g
Sodium	30.9 mg
Potassium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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