Nutrition · per 100 g

Energy	61.1 kcal
Fat	1.7 g
Saturated fat	0.83 g
Cholesterol	6.9 mg
Carbs	9.2 g
Sugars	9.2 g
Added sugars	6.7 g
Protein	1.9 g
Salt	0.07 g
Sodium	29.2 mg
Potassium	161 mg
Calcium	55.6 mg
Iron	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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