Nutrition · per 100 g

Energy	36.9 kcal
Fat	1.4 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	4.6 g
Sugars	4 g
Added sugars	1.9 g
Fiber	0.31 g
Protein	1.5 g
Salt	0.16 g
Sodium	64.6 mg
Potassium	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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