Nutrition · per 100 g

Energy	95.7 kcal
Fat	8.3 g
Saturated fat	4.3 g
Carbs	3 g
Sugars	2.2 g
Fiber	0.9 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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