Ingredients
Toppings 52.9% , tomato concentrate 23.5% , coating 4.2% , garlic 4.2% , cheese 4.2% , pepperoni 4.2% , crust 3.3% , malted barley 1.6% , water 0.8% , soya oil 0.4% , contains 2% and less of 0.2% , yeast 0.1% , salt 0.1% , cultured wheat starch 0.0% , E330 0.0% , E920 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 25.3 g |
| Sugars | 3.1 g |
| Fiber | 1.2 g |
| Protein | 11.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 185 mg |
| Iron | 1.7 mg |
| Vitamin A | 92.7 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.