Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	7.1 g
Carbs	28.6 g
Sugars	14.3 g
Fiber	7.1 g
Protein	21.4 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	679 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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