Nutrition · per 100 g

Energy	219 kcal
Fat	10.3 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	27.4 mg
Carbs	20.5 g
Sugars	2.7 g
Added sugars	0.69 g
Fiber	1.4 g
Protein	11 g
Salt	1.5 g
Sodium	582 mg
Potassium	205 mg
Calcium	199 mg
Iron	0.68 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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