Ingredients
Chicken wing sections 52.1% , water 24.0% , hot sauce 12.0% , vinegar 6.0% , rice flour 3.0% , contains 2% and less of the following 1.5% , wheat flour 0.7% , salt 0.4% , soy protein isolate 0.2% , E339 0.1% , soya oil 0.0% , natural flavouring 0.0% , E415 0.0% , E412 0.0% , garlic 0.0% , turmeric 0.0% , E160b 0.0% , Vitamin E 0.0% , starch 0.0% , E407 0.0% , soya lecithin 0.0% , garlic extract 0.0% , garlic oil 0.0% , BLANCHED IN VEGETABLE OIL 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 10.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.