Ingredients
sugar 54.2% , fortified wheat flour 22.9% , soya oil 11.5% , water 5.7% , whole egg 2.9% , fortified wheat flour 1.4% , wheat flour 0.7% , wheat flour 0.4% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.0% , RIBOFLAV 0.0%
Nutrition · per 100 g
| Energy | 576 kcal |
| Fat | 29.3 g |
| Saturated fat | 6.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 73.4 mg |
| Carbs | 70.8 g |
| Sugars | 39.1 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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