Ingredients
Chicken wing sections 53.8% , water 23.1% , HOT SAUCE COATING 11.5% , contains 2% and less of 5.8% , soya oil 2.9% , salt 1.4% , E339 0.7% , chili pepper 0.4% , Modified starch 0.2% , garlic 0.1% , E415 0.0% , E412 0.0% , GAR 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 2.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.