Ingredients
sesame seed bun 55.6% , wheat flour 22.2% , water 11.1% , sugar 2.5% , soya oil 2.5% , sesame seeds 2.5% , contains 2% and less of the following 1.8% , E491 0.9% , A 0.9%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18.2 mg |
| Carbs | 21.3 g |
| Sugars | 3.7 g |
| Fiber | 1.6 g |
| Protein | 8.5 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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