Ingredients
sesame seed bun 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , sugar 0.2% , soya oil 0.1% , sesame seeds 0.0% , contains 2% and less of 0.0% , E491 0.0% , E300 0.0% , salt 0.0% , E282 0.0% , MONOGLYCERIDES WITH ASCORBIC ACID 0.0% , E330 0.0% , E516 0.0% , enzyme 0.0% , wheat starch 0.0% , E300 0.0% , fully cooked breaded chicken breast patty 0.0% , water 0.0% , wheat flour 0.0% , soy protein 0.0% , oat bran 0.0% , wheat flour 0.0% , Modified starch 0.0% , salt 0.0% , yeast 0.0% , flavouring 0.0% , E339 0.0% , sugar 0.0% , Raising agent 0.0% , wheat gluten 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 12.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 34.5 g |
| Sugars | 4.3 g |
| Fiber | 2.2 g |
| Protein | 11.5 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Calcium | 43 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.