Nutrition · per 100 g

Energy	2390 kJ
Energy	571.2 kcal
Fat	48.6 g
Saturated fat	4.6 g
Monounsaturated fat	8 g
Polyunsaturated fat	3 g
Carbs	11.2 g
Sugars	9.3 g
Fiber	10.9 g
Protein	18.4 g
Salt	0.48 g
Sodium	192 mg
Calcium	60 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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