Ingredients
crust 46.8% , reduced fat mozzarella cheese 23.0% , water 16.0% , tomato concentrate 8.1% , gouda 4.0% , whole milk mozzarella 2.0% , fontina 1.0% , CONTAINS 0.5% , coating -0.7% , oil -0.4% , romano cheese -0.2% , parmigiano reggiano -0.1% , and asiago cheese blend -0.1%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 11.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 29 g |
| Sugars | 2.3 g |
| Fiber | 2.7 g |
| Protein | 11.1 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Calcium | 191 mg |
| Iron | 1.7 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.