Spanakopita
Ingredients
phyllo dough 52.3% , spinach 23.9% , feta 11.9% , ricotta 6.0% , cream cheese pasteurized cultured cream 3.0% , milk 1.5% , natural acids 0.7% , salt 0.4% , E415 0.2% , carob bean 0.1% , E412 0.0% , onion 0.0% , clarified sweet butter 0.0% , soya oil 0.0% , corn starch 0.0% , breadcrumbs 0.0% , garlic 0.0% , dill weed 0.0% , parsley 0.0% , lemon juice 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 15.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 26.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 789.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.