Ingredients
bechamel sauce 50.0% , spinach 25.0% , mozzarella 12.5% , Artichoke heart 6.3% , Swiss cheese 3.1% , parmigiano reggiano 1.6% , Modified starch 0.8% , hot sauce 0.4% , salt 0.2% , onion 0.1% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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