Ingredients
wheat flour 57.1% , sugar 18.0% , high fructose corn syrup 12.4% , partially hydrogenated soybean oil 6.2% , corn syrup 3.1% , contains 2% and less of 1.6% , PARTI 1.6%
Nutrition · per 100 g
| Energy | 1790 kcal |
| Fat | 64 g |
| Saturated fat | 16 g |
| Monounsaturated fat | 24 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 16 g |
| Cholesterol | 0 mg |
| Carbs | 288 g |
| Sugars | 144 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0.4 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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