Ingredients
wheat flour 57.1% , sugar 18.0% , butter 12.4% , egg 6.2% , salt 3.1% , Raising agent 1.6% , flavouring 1.6%
Nutrition · per 100 g
| Energy | 1940 kcal |
| Fat | 88 g |
| Saturated fat | 64 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 400 mg |
| Carbs | 256 g |
| Sugars | 144 g |
| Fiber | 0 g |
| Protein | 32 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.