Ingredients
flour 53.3% , sugar 14.3% , oat 14.3% , fat 9.0% , water 4.5% , high fructose corn syrup 2.3% , invert sugar 1.1% , E500ii 0.6% , corn syrup 0.3% , salt 0.1% , egg 0.1% , spice 0.0% , icing 0.0% , fish gelatine 0.0% , vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Potassium | 3 mg |
| Calcium | 429 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.