Ingredients
flour 54.5% , sugar 14.3% , fat 14.3% , water 8.4% , high fructose corn syrup 4.2% , raisin 2.1% , invert sugar 1.1% , E500ii 0.5% , corn syrup 0.3% , salt 0.1% , egg powder 0.1%
Nutrition · per 100 g
| Energy | 3190 kcal |
| Fat | 128 g |
| Saturated fat | 51 g |
| Monounsaturated fat | 24.5 g |
| Polyunsaturated fat | 48.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 459 g |
| Sugars | 204 g |
| Fiber | 0 g |
| Protein | 51 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0.01 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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