Crinkle cut veggie chips

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Ingredients

Veggie chips 73.8% , oil 13.1% , sea salt 13.1%

Nutrition · per 100 g

Energy 464 kcal
Fat 25 g
Saturated fat 1.8 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 57.1 g
Sugars 3.6 g
Fiber 0 g
Protein 3.6 g
Salt 2.3 g
Sodium 929 mg
Potassium 546 mg
Calcium 111 mg
Iron 7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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